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Tom Colliollins

A spritz crafted in the spirit of versailles, with roses that only Ett and Marie herself could call familiar.

Ingredients

3cl of dry GinGin

3cl of Campari

3cl of red vermouth

1 slice of orange

ice

Get in the mood

  • Pour the ice into a tumbler glass
  • Drain the water formed by the ice then pour all of the liquid ingredients, one at a time, using a jigger and give it a smooth mix
  • Finish it off with a slice of orange
  • Enjoy with someone that makes you feel ooooh!
More coctails

Tom Colliollins

VIEW RECIPE

Tom Colliollins

VIEW RECIPE

Tom Colliollins

VIEW RECIPE

Call

073-335 68 09

Instagram

@gingindistillery

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